Monthly Archives: April 2020

I think we all are indulging in a little (proprio molto!) comfort food these days – and goodness knows, we need all the comfort we can get. Here’s a combination of two comfort foods: mashed potatoes and pasta. Yep, really! Gnocchi (pronounced: nyow·kee) are made mostly of baked, riced potatoes, with a little flour, oliveContinue reading “Getting to know Gnocchi …”