September, 2019 My paternal grandmother, Emilia, was born in a little village in these hills above Rapallo on the Italian Riviera in Liguria. Ever since I first visited the area, and our relatives, and tried the local pasta with fresh real pesto, I have been working to perfect my recipe and the process. Although itContinue reading “Allora, let’s talk about Pesto!”
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Allora, Andiamo! 