August, 2019 Since we are in the peak of tomato season, I want to begin by sharing my version of an incredible treat from my most recent (this July/August) visit to Italia. Sicilian Chef Carlo loGrande at Ristorante la Norma in Lucca, Tuscany, prepared this as the first plate of a five-plate appetizer spread. This isContinue reading “Burrata with Tomato Ice”
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Allora, Andiamo! 